Next Level Steak Boiling

 

Sous Vide Steak, cooked rare and guaranteed to cut with a fork.  I show this bad boy the grill for 2 minutes on high heat to put a nice charr for texture.  Simply amazing.  Plus you can’t look past the #Gainz from that lean protein.

Get your ANOVA Sous Vide at (Surprisingly affordable for what it does): Amazon.com

And this is the general recipe I follow, I change it up from time to time but this recipe is bullet proof: http://www.seriouseats.com/

 

By | 2017-12-02T20:46:07+00:00 December 2nd, 2017|All About the Props|0 Comments

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