Sous Vide Steak, cooked rare and guaranteed to cut with a fork.  I show this bad boy the grill for 2 minutes on high heat to put a nice charr for texture.  Simply amazing.  Plus you can’t look past the #Gainz from that lean protein.

Get your ANOVA Sous Vide at (Surprisingly affordable for what it does):

And this is the general recipe I follow, I change it up from time to time but this recipe is bullet proof: