Sous Vide Steak, cooked rare and guaranteed to cut with a fork. I show this bad boy the grill for 2 minutes on high heat to put a nice charr for texture. Simply amazing. Plus you can’t look past the #Gainz from that lean protein.
Get your ANOVA Sous Vide at (Surprisingly affordable for what it does): Amazon.com
And this is the general recipe I follow, I change it up from time to time but this recipe is bullet proof: http://www.seriouseats.com/
